Theme - Choose a theme and the food will follow! My favorite way to develop a menu is to come up with some kind of “theme” for the party. Parties celebrating the seasons bring obvious options for themes. For instance spring dictates a theme of renewal complete with fresh fruits, vegetables, and flowers of the season.

Welcoming autumn conjures up warm associations of baked apples, pumpkin soup, or hot dogs at a bonfire. Consider even bringing summer into the cold, long winter months by having an indoor luau or “beach” party.